Who we are
Sense Catering offers an exclusive culinary experience like no other.
Ideal for celebrations, corporate events, weddings, and brand activations.
At Sense, we believe food is far more than just a meal. It’s a memory in the making.
Born from a shared passion between two friends for exceptional food and genuine connection, Sense Catering was created to offer something different: a dining experience that touches every sense.
We don’t just cook.
We orchestrate moments.
The crackle of fire. The scent of seared perfection. The beauty of handcrafted plates shared among friends.
This is dining at its purest and most exquisite.
For us, it’s never just about the food.
It’s about setting the scene for memories that will last a lifetime.
Meet the Chefs & Founders
Cristodoulos Pittas and Giorgos Voskou are the visionary behind our unique dining experience.
Christodoulos graduate in a Culinary Arts Management. He began his career in fine dining restaurants and five-star hotels across Cyprus and France. His professional journey took a significant turn in Paris, where he worked at a Michelin-star restaurant, mastering advanced culinary and pastry techniques. He later honed his craft at a fine dining restaurant on the Champs-Élysées, serving an elite Parisian clientele, before moving to Val Thorens to work at a luxury five-star ski resort in the French Alps.
Giorgos graduate in Culinary Arts Management, honed his skills in renowned with Michelin-star restaurant in France and continued his journey in some of the top restaurants and hotels in Cyprus. Since 2020, he has proudly represented his country as a member of the Cyprus Culinary Team, showcasing his commitment to culinary excellence on a national stage.
